DNHE- 01 Nutrition for the Community SOLVED NOTES EBOOK CHAPTERWISE
Product Details: IGNOU DNHE-01 SOLVED NOTES EBOOK CHAPTERWISE
Format: EBOOK IN FEW HOURS
Pub. Date: NEW EDITION APPLICABLE FOR Current EXAM
Edition Description: 2017-18
RATING OF BOOK: EXCELLENT DOWNLOAD IN FEW HOURS
ABOUT THE BOOK
1. DOWNLOAD EBOOK WITH NOTES CHAPER WISE
.1 Basic Concepts In Nutrition-I [3]
.2 Basic Concepts In Nutrition - II [3]
.3 Meal Planning [4]
.4 Effective Utilization of Food Resources [6]
.5 Nutrition-Related Disorders [6]
.6 Nutrition Programmes [3]
Practical Manual [6]
DNHE-1 Nutrition for the Community
CONTENTS COVERED
Block- 1 Basic Concepts in Nutrition-I
Unit-1 Food Nutrition and Health
Unit-2 Macronutrients-I: Carbohydrates and Water
Unit-3 Macronutrients-II: Proteins and Lipids
Block 2 Basic Concepts in Nutrition-II
Unit-4 Macronutrients-I: Vitamins
Unit-5 Macronutrients-II: Minerals
Unit-6 Planning Balanced Diets
Block 3 Meal Planning
Unit-7 Principles of Meal Planning and Meal Planning for the Adult
Unit-8 Meal Planning for Pregnant and Lactating Women
Unit-9 Meal Planning for Infants anf Preschoolers
Unit-10 Meal Planning for the School Child and Adolescent
Block- 4 Effective Utilization of Food Resources
Unit-11 Food Budgeting
Unit-12 Food Selection-I
Unit-13 Food Selection-II
Unit-14 Food Storage
Unit-15 Food Preservation and Other Methods of Maximisation of Nutritional Benefit
Unit- 16 Food Safety
Block- 5 Nutrition Related Disorders
Unit-17 Major Deficiency Diseases-I : PEM and Xerophthalmia
Unit-18 Major Deficiency Diseases-II : Anemia and Iodine Deficiency Disorders
Unit-19 Other Nutritional Problems
Unit-20 Nutrition and Infection
Unit-21 Dietary Management of Obesity, Coronary Heart Disease and Diabetes Mellitus
Unit-22 Maternal Malnutrition
Block- 6 Nutrition Programmes
Unit-23 Nutrient Deficiency Control Programmes
Unit-24 Supplementary Feeding Programmes
Unit-25 Assessment of Nutritional Status